Crete is a blessed slice of paradise on the edge of the Aegean Sea. The island of King Minoas is justifiably one of the most popular among the Greek islands visited by millions of people from all over the globe. They fall in love with the food, the simplicity yet rejuvenating freshness of dishes like traditional dakos. Here, it is the freshness and top quality of the fruits and vegetables that do the trick. Or maybe it is the Cretan sun, the fresh sea air and the natural beauty all around you. We will leave it  to you to decide.

Crete is high on the list of every informed traveller. You may have heard of Malia, Knossos and Chania. You may have visited Herakleion, the island’s vibrant capital. Or, you may have tried raki, the spirit so popular in Crete.  But have you visited a traditional Cretan Farm or observed the production of Olive Oil? Have you ever been to a local fair and learned to dance traditional Cretan dances? On your Cretan excursion, you will be given the opportunity not only to taste the best natural products Crete has to offer but also to meet the people and processes behind the production of these exquisite products. You will be able to see Crete the way locals do with visits to villages untouched by time and protected in their mountainous isolation.  You will escape the tourism of the masses and, instead, experience hospitality with the locals experiencing Crete like very few have the chance to do.